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By request only · Lisbon

Choclo comes to you.

Four years of ceviche and pisco sours in Bica, now on the move. Catering, private dinners, workshops and pop-ups, wherever you are in Lisbon.

Plan your event See the experiences

What we do

Four ways to have Choclo

Every menu is made for the occasion: fresh fish cured on the spot, leche de tigre made that day, and a team that loves a good party.

Event catering

Event catering

Ceviche stations, tiraditos, causas and pisco sours for weddings, company events and parties. We bring the kitchen, the team and the leche de tigre.

Weddings · Companies · Celebrations

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Chef at home

Chef at home

Our chef cooks a Peruvian dinner in your home or holiday rental. Shopping, cooking, serving and cleaning up included. You just pour the drinks.

Birthdays · Dinners · Holiday stays

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Ceviche workshops

Ceviche workshops

Build a leche de tigre, cure and plate your own ceviche and shake a proper pisco sour. Then sit down and eat what you made.

Friends · Team building · 90 minutes

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Pop-ups & tastings

Pop-ups & tastings

One-off Choclo nights, supper clubs and tasting menus around Lisbon. Tell us you're interested and you'll hear about the next one first.

Supper clubs · Tasting menus

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How it works

Three steps to your Choclo moment

  1. 1

    Tell us the plan

    The date, how many guests, where you are and what you're celebrating.

  2. 2

    We design the menu

    We reply with a menu and a clear quote, and adjust it until it's right.

  3. 3

    We cook, you enjoy

    We arrive, set up, cook and serve. You get the long lunch, we do the dishes.

The flavours

The plates people came back for

Our menus build on the Choclo favourites from Bica.

  • Ceviche Clásico

    Ceviche Clásico

    Catch of the day in citrus-bright leche de tigre

  • Tiradito Nikkei

    Tiradito Nikkei

    Thin-sliced fish, Peruvian heat, Japanese precision

  • Trilogía Marina

    Trilogía Marina

    Three ceviches, three leches de tigre

  • Ostras a la Chalaca

    Ostras a la Chalaca

    Oysters with a fresh Callao-style salsa

  • Ceviche Vegano

    Ceviche Vegano

    All the zing, no fish

  • Pisco Sour

    Pisco Sour

    Peru's signature cocktail, shaken to order

Chef Jeremy and the Choclo team

Our story

From a corner in Bica to your table

For four years Choclo served ceviche, pisco sours and very long lunches on Rua da Bica de Duarte Belo, a few steps from the funicular. We closed the restaurant on 4 October 2026.

The kitchen didn't stop. Chef Jeremy and the team now bring Choclo to your events, your home and your workshops. One day we hope to open a new space. Until then, Choclo comes to you.

With love, the Choclo team 💛

Enquire

Let's plan something delicious

Tell us a little about it and we'll reply with ideas and a quote.

Prefer email? Write to info@choclolisboa.com